QUALIFICATION CODE: WS7161

QUALIFICATION NAME: Diploma in Analytical Chemistry

MINIMUM ADMISSION REQUIREMENTS:
• A National Senior Certificate (NSC) with a diploma or bachelor's endorsement and with at least an achievement in the subjects as follows:

• English at Level 4 (as a Home Language or First Additional Language)
• Mathematics at Level 3 (not Mathematical Literacy)
• Physical Science at Level 4

• A Senior Certificate or equivalent qualification with a minimum of:

• D – symbol or (3-4) (HG) in English (Second Language)
• D – symbol (SG) or (3-4) E – symbol (HG) in Mathematics
• D – symbol (SG) or (3-4) E – symbol (HG) in Physical Sciences

• Applications from international students are considered in terms of institutional equivalence reference document (where required) submission of international qualification to SAQA for benchmarking in terms of HEQF

• Mature: Refer to requirements as per Walter Sisulu’s General Rules & Regulations – Section 1.6

• NCV-4 from the FETs – Minimum statutory NSC requirements for diploma entry must be met

PROGRAMME OVERVIEW:

The purpose of the diploma is to offer specialized knowledge and skills that are tailored to respond to the occupational and skills shortages in chemical and chemical-allied industries such as pharmaceuticals, manufacturing, food, mining, petrochemicals, automotive, environmental, wastewater management, pollution control, waste disposal and recycling, agriculture, research, and the health sector.

The programme aims to empower graduates with knowledge to find innovative routes to start-up businesses and develop their business ideas into opportunities that can be exploited by providing a successful product or service in the emerging economy.

The purpose of this programme is to produce diversified graduates who can contribute immediately and meaningfully to the human resource needs of the chemical and chemical-allied industries.

CAREER OPPORTUNITIES:

Successful graduates from the programme can register for an advanced diploma in chemistry, which is a gateway to postgraduate qualifications such as a Postgraduate Diploma in Analytical Chemistry, a Master of Science, and doctoral qualifications.

Graduates from the programme can occupy technical positions in chemical and chemical-allied industries such as laboratory technicians, scientists, quality control managers, laboratory managers, or even start their own businesses.

 QUALIFICATION CODE: W64002

QUALIFICATION NAME: Diploma in Analytical Chemistry (ECP)

MINIMUM ADMISSION REQUIREMENTS:

• A National Senior Certificate (NSC) with a diploma endorsement and with an achievement in the following subjects:

• English at Level 3 (as a Home Language or First Additional Language)
• Mathematics at Level 3 (not Mathematical Literacy)
• Physical Science at Level 4

• A Senior Certificate or equivalent qualification with a minimum of:

• D – symbol or (3-4) (HG) in English (Second Language)
• D – symbol (SG) or (3-4) E – symbol (HG) in Mathematics
• D – symbol (SG) or (3-4) E – symbol (HG) in Physical Sciences

• Applications from international students are considered in terms of institutional equivalence reference document (where required) submission of international qualification to SAQA for benchmarking in terms of HEQF

• Mature: Refer to requirements as per Walter Sisulu’s General Rules & Regulations – Section 1.6

• Prospective students can only be admitted to the programme provided they have achieved an APS score of 21

• NCV-4 from the FETs – Minimum statutory NSC requirements for diploma entry must be met

• NB: Only prospective students with a diploma rating are admitted into the programme

PROGRAMME OVERVIEW:

The purpose of the diploma is to offer specialized knowledge and skills that are tailored to respond to the occupational and skills shortages in chemical and chemical-allied industries such as pharmaceuticals, manufacturing, food, mining, petrochemicals, automotive, environmental, wastewater management, pollution control, waste disposal and recycling, agriculture, research, and the health sector.

The programme aims to empower graduates with knowledge to find innovative routes to start-up businesses and develop their business ideas into opportunities that can be exploited by providing a successful product or service in the emerging economy.

The purpose of this programme is to produce diversified graduates who can contribute immediately and meaningfully to the human resource needs of the chemical and chemical-allied industries.

CAREER OPPORTUNITIES:

Successful graduates from the programme can register for an advanced diploma in chemistry, which is a gateway to postgraduate qualifications such as a Postgraduate Diploma in Analytical Chemistry, a Master of Science, and doctoral qualifications.

Graduates from the programme can occupy technical positions in chemical and chemical-allied industries such as laboratory technicians, scientists, quality control managers, laboratory managers, or even start their own businesses.

 

QUALIFICATION CODE: W64004

QUALIFICATION NAME: Diploma in Consumer Science (Food and Nutrition)

MINIMUM ADMISSION REQUIREMENTS:

• A National Senior Certificate (NSC) with a diploma or bachelor's endorsement and with at least an achievement in the following subjects:

• English at Level 4 (as a Home Language or First Additional Language)
• Mathematics at Level 3
• Physical Science at Level 4

• A Senior Certificate or equivalent qualification with a minimum of:

• D – symbol or (3-4) (HG) in English (Second Language)
• E – symbol (SG) or (3-4) E – symbol (HG) in Mathematics
• D – symbol (SG) or (3-4) E – symbol (HG) in Physical Sciences

• Applications from international students are considered in terms of institutional equivalence reference document (where required) submission of international qualification to SAQA for benchmarking in terms of HEQF

• Mature: Refer to requirements as per WSU’s General Rules & Regulations – Section 1.6

• Prospective students can only be admitted to the programme provided they have achieved an APS score of 22

PROGRAMME OVERVIEW:

The purpose of the diploma is to offer specialized knowledge and skills to enable the university to produce graduates who will be able to display competence in the integration and application of scientific-based food and nutrition theoretical and practical knowledge and culinary skills in food production, food retail, and food service with the aim of improving consumer wellbeing.

The program's other primary objective is to empower food scientists and nutritionists with the wisdom, expert knowledge, and culinary skills they need to take on the challenge of creating and supplying foods that meet the continuously changing demands of the modern consumer industry brought on by changing lifestyles.

The programmes aim to empower graduates with knowledge to find innovative routes to start-up businesses and develop their business ideas into opportunities, thereby increasing the chances of commercialising untapped indigenous food recipes, products, and processes, contributing to job creation, personal fulfilment, and economic wealth.

CAREER OPPORTUNITIES:

Successful programme graduates may start their own businesses in the Food and Beverage industries.

Graduates can work as:
• product/recipe developers
• food buyers
• food production managers
• food journalists
• market researchers
• customer development consultants
• food service managers
• food and nutrition compliance officers
• assistant nutritionists/nutrition advisors
• food quality control personnel

QUALIFICATION CODE: W64039

QUALIFICATION NAME: Diploma in Consumer Science (Food and Nutrition) ECP

MINIMUM ADMISSION REQUIREMENTS:
• A National Senior Certificate (NSC) with a diploma endorsement and achievement in the subjects as follows:

• English at Level 3 (as a Home Language or First Additional Language)
• Mathematics at Level 3
• Physical Science at Level 4

• A Senior Certificate or equivalent qualification with a minimum achievement in the subjects as follows:

• E (SG) or E (HG) in English (Second Language)
• D (SG) or E (HG) in Mathematics
• D (SG) or E (HG) in Physical Sciences

• Applications from international students are considered in terms of institutional equivalence reference document (where required) submission of international qualification to SAQA for benchmarking in terms of HEQF

• Mature: Refer to requirements as per WSU’s General Rules & Regulations – Section 1.6

• Prospective students can only be admitted to the programme provided they have achieved an APS score of 21

PROGRAMME OVERVIEW:
The purpose of the diploma is to offer specialized knowledge and skills to enable the university to produce graduates who will be able to display competence in the integration and application of scientific-based food and nutrition theoretical and practical knowledge and culinary skills in food production, food retail, and food service with the aim of improving consumer wellbeing.

The program's other primary objective is to empower food scientists and nutritionists with the wisdom, expert knowledge, and culinary skills they need to take on the challenge of creating and supplying foods that meet the continuously changing demands of the modern consumer industry brought on by changing lifestyles.

The programmes aim to empower graduates with knowledge to find innovative routes to start-up businesses and develop their business ideas into opportunities, thereby increasing the chances of commercialising untapped indigenous food recipes, products, and processes, contributing to job creation, personal fulfilment, and economic wealth.

CAREER OPPORTUNITIES:
Successful programme graduates may start their own businesses in the Food and Beverage industries.

Graduates can work as:
• product/recipe developers
• food buyers
• food production managers
• food journalists
• market researchers
• customer development consultants
• food service managers
• food and nutrition compliance officers
• assistant nutritionists/nutrition advisors
• food quality control personnel

 

QUALIFICATION CODE: W64006

QUALIFICATION NAME: Advanced Diploma in Chemistry

MINIMUM ADMISSION REQUIREMENTS:

NQF Level 6 Qualification with 360 credits in a cognate discipline with achievement not less than 60% in the following courses:

• Analytical Chemistry III (Theory)
• Analytical Chemistry III (Practical)
• Inorganic Chemistry III
• Organic Chemistry III
• Physical Chemistry III

However, candidates with relevant one-year industrial experience and an average of at least 55% in their exit level courses will be considered for admission.

Note that admission is not automatic; candidates will be selected based on their proven academic record and/or post-qualification professional experience.

PROGRAMME OVERVIEW:

The reimagined Advanced Diploma in Chemistry programme is a continuing education course designed to advance specialist skills and foster a thorough and organised comprehension of contemporary theory, practice, and techniques in analytical chemistry.

The programme advances students' knowledge of increasingly sophisticated analytical instrumental techniques and principles, allowing them to formulate, undertake, and resolve more complex theoretical and practice-related problems and tasks by selecting and applying appropriate methods and techniques.

Insufficient research skills are a major impediment to growth, development, and advancement of the chemical and chemical-allied industry in Africa. The 2020–2025 Chemical Industries Education and Training Authority (CHIETA) report indicated a lack of balance in human resource skills produced by higher education institutions. Most technical qualifications produce graduates with correct technical skills, but a lack of innovation and creativity remains a major drawback to industry growth.

As a result, the Advanced Diploma in Chemistry offers an Introduction to Research Methods in Analytical Chemistry, equipping graduates with the necessary attributes to address African industry challenges through research and innovation.

CAREER OPPORTUNITIES:

Graduates of the Advanced Diploma in Chemistry may pursue postgraduate programmes, specifically the postgraduate diploma or Honours degree at NQF level 8, enabling vertical articulation.

Additionally, graduates with sufficient industrial exposure can assume technical positions such as manufacturing research chemists, chemical technologists, and quality control analysts, as well as managerial positions (pending experience).

Graduates from this programme can register for professional membership with the South African Chemical Institute and the South African Council for Natural Scientific Professions (SACNASP).