STRETCHING A RAND, GROWING A GARDEN

In a bold step towards addressing student food insecurity and promoting holistic education, WSU has launched the GreenGrow Project, an interdisciplinary urban agriculture initiative under the Faculty of Natural Sciences.

Rooted in the university’s 2024 World Food Day campaign, the GreenGrow Project builds on the #StretchMyRand movement, which aimed to raise awareness about the financial pressures faced by students dependent on the National Student Financial Aid Scheme (NSFAS).

With many students sharing their grants with family and often compromising on nutritious meals, the project was  set to equip them with practical skills in sustainable food production.

Faculty of Natural Sciences Executive Dean, Prof Albert Modi, said: “The GreenGrow initiative introduces a unique and engaging vegetable production competition among WSU faculties and residences. Students are encouraged to design urban agriculture systems and grow their own food, sharing knowledge across disciplines. The initiative integrates environmental awareness, urban farming, and essential soft skills to empower students both within and beyond academic spaces.

Modi added that  GreenGrow was envisaged as WSU’s intellectual property in soft curriculum implementation. It gives students a platform to apply Science, Technology, Engineering, and Mathematics (STEM) knowledge creatively while learning vital soft skills such as teamwork, communication, adaptability, and leadership.

“With a focus on Sustainable Development Goals (SDGs) 1 (No Poverty), 2 (Zero Hunger), and 12 (Responsible Consumption and Production), GreenGrow contributes directly to national and global priorities. The project positions WSU students as agents of change, not only in food systems but also in sustainable development and community engagement,” said Modi.

He added that GreenGrow promoted experiential learning through real-world applications of classroom theory. Students will have opportunities to engage in community outreach, conduct participatory research, and develop entrepreneurial ventures that address local food system gaps.

“GreenGrow empowers students to identify needs in their communities and pilot innovative solutions building resilience and entrepreneurial spirit,” said Modi.

SRC Faculty Coordinator of Natural Sciences, Indiphile Mgaba, said: “I am honestly so excited to share that what started as a simple idea has grown into something much more meaningful. This is not just a program, it is a movement we have been building since last year’s amazing World Food Day.”

Mgaba added that in 2024, students received R100 vouchers and used them to buy healthy food in smart, creative ways.

“It was not just about the mo ney; it was about learning how to stretch a rand and still eat well. That small gesture had a big impact, and it really aligned with our goal of promoting wellness and sustainability and aligning with the SRC programmes that help those in need with food in our institutions,” said Mgaba.

Mgaba concluded that in 2025 the plan was to reach more students, create more awareness, and empower people with knowledge about food, health, and sustainability.

By Anita Roji